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Wednesday, October 2, 2019

HUTAN PINUS MANGUNAN: ECONOMIC DEVELOPMENT BASED ON ECOTOURISM THROUGH NATURE CONSERVATION BY LOCAL COMMUNITY IN MANGUNAN VILLAGE TOWARDS SUSTAINABLE DEVELOPMENT 2030

1Ewinda Adlina Hashifa, 2Salma Aulia Khosibah, 3Virgiawan Listyanto

1Student University, Yogyakarta State University, Indonesia
 2Student University, Yogyakarta State University, Indonesia
3Student University, Yogyakarta State University, Indonesia


Abstract: This paper presents Hutan Pinus Mangunan as the economic development based on ecotourism through nature conservation by local community in Mangunan Village transform ordinary forest into protected forest that were used as ecotourism objects through nature conservation. The management of Hutan Pinus Mangunan runned by the local community itself in Mangunan Village and did a macro social network with the government of the Special Region of Yogyakarta Tourism Office. Local community also develops ecotourism businesses by social media such as instagram then Hutan Pinus Mangunan became famous and popular place. It affects the social and economic changes in the community of Mangunan Village such as improved community welfare and social opneness to people from outside region. The community of Mangunan Village had been able to develops its own economic independently without any intervetion form foreign parties so that the local community of Mangunan Village could already be said to parcipate in the sustainable development 2030 program. 

Index terms: Hutan Pinus Mangunan, economic development, ecotourism, nature conservation, sustainable development 2030.

REFERENCES

[1] Damsar, Pengantar Sosiologi Ekonomi, Jakarta: Kencana, 2009.

[2] Agus Salim, Perubahan Sosial—Sketsa Teori dan refleksi Metodologi Kasus Indonesia, Yogyakarta: Tiara Wacana Jogja, 2002.

[3] Beni Ahmad Saebani, Perspektif Perubahan Sosial, Bandung: CV Pustaka Setia, 2016.


[4] Wiendu Nuryanti and Won-Gyu Hwang, “Summary Report of Ecotourism in Yogyakarta (Indonesia),” in Private and Public Sector Partnership in Tourism Development, 2002, vol. 3, pp. 90–94.